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Feature: By the Numbers...

By the Numbers...
October 14, 2018
On the final day of the 10th edition of the Rolex Shanghai Masters, the numbers tell the tale of Asia's greatest men's tennis tournament.

1 - gluten-free cauliflower-based pizza requested in the Players' Restaurant
3 - player birthdays celebrated (Nicolas Jarry, Yibing Wu, Sam Querrey)
15 - Ogawa massage chairs in Players' Lounge
20 - cooks to prepare meals for players and guests
25 - kg of lobster consumed per day
34 - player nationalities at this year's
50 - therapeutic massages given per day
80 - Mercedes-Benz sedans and vans to transport players between airports, hotel, tournament and out on the town 89 - main draw players (singles and doubles)
110 - kg of beef served per day (rib-eye, tenderloin, Tomahawk steaks, roast beef)
230 - artisanal pizzas served each day
350 - tournament volunteers
703 - racquets strung throughout the tournament
800 - meals served per day in the Masters Club Players' Restaurant
1,000 - bags of laundry done (the biggest bag had 165 pieces of clothing!)
7,100 - towels washed
8,472 - balls used
421,340 - prize money in USD won by the doubles champions
1,360,560 - prize money in USD won by the singles champion
7,086,700 - total prize money in USD for the tournament
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